Under the Stars ปาร์ตี้รับปีใหม่ที่
Citi Bistro / DECEMBER 13 / Kayageum / Kongju / Loop / Restaurant / STUDiO BaR / t@lobby / Wine

Under the Stars ปาร์ตี้รับปีใหม่ที่

Celebrate a  New Year’s Eve to remember on the 8th floor of Pathumwan Princess Hotel Bangkok at our Outdoor Bar Terrace. We have all of the ingredients necessary to ensure New Year’s Eve 2013 will be the best yet. Live entertainment, a magnificent International buffet, local fresh seafood on ice, oyster bar, and a fine selection of International ‘Cold Cuts’ French … Continue reading

A New Dynasty พบโฉม
DECEMBER 13 / Kongju / NOVEMBER 13 / Restaurant

A New Dynasty พบโฉม

New Kongju Dynasty Discerning lovers of superb Korean BBQ cuisine can continue to enjoy truly authentic award winning favourites Kongju is renowned for, from the precise combination of the freshest of local, and largely imported ingredients. Come and experience the new Kongju Dynasty on the 2nd Floor of Pathumwan Princess Hotel. Kongju Korean and Charcoal Barbecue Restaurant  2nd Floor of Pathumwan Princess Hotel Open daily from 11:30 a.m. … Continue reading

Vegetarian Korean Cuisine อิ่มบุญ…อาหารเจเกาหลี
Kongju / OCTOBER 13 / Restaurant

Vegetarian Korean Cuisine อิ่มบุญ…อาหารเจเกาหลี

Celebrants of this year’s annual Thai Vegetarian Festival can purify body and mind at Kongju Korean and Charcoal Barbecue Restaurant on the 2nd Floor of Pathumwan Princess Hotel Bangkok. Throughout October Korean cuisine specialist Hanna Kim presents a selection of authentic Korean vegetarian dishes that highlight fresh and fermented vegetables. Selections include ‘Kye Ja Che’ … Continue reading

Korean Ribs on the Table บาร์บีคิวซี่โครงหมูและเนื้อ สูตรต้นตำรับจากเกาหลี
Kongju / Restaurant / SEPTEMBER 13

Korean Ribs on the Table บาร์บีคิวซี่โครงหมูและเนื้อ สูตรต้นตำรับจากเกาหลี

Senior Korean Cuisine Specialist Madam Hanna Kim of the award-winning Kongju Korean Fine Dining and Charcoal Barbecue Restaurant on the 2nd Floor of Pathumwan Princess Hotel presents an array of authentic korean dishes that highlight pork spareribs throughout September. Starting with the Barbecue Doe Gee Kal Bee (Marinated Pork Spare Ribs) marinated with herbs and … Continue reading

Korean Ginseng Chicken Soup สุดยอดเมนูบำรุงสุขภาพ “ซุปโสมไก่เกาหลี”
AUGUST 13 / Kongju

Korean Ginseng Chicken Soup สุดยอดเมนูบำรุงสุขภาพ “ซุปโสมไก่เกาหลี”

Just in time for Mother’s Day, Madam Hanna Kim of Kongju Fine Dining Korean Restaurant and Charcoal Barbecue on the 2nd Floor of Pathumwan Princess Hotel presents ‘Samgytang’, traditional Korean Ginseng Chicken Soup. This soup is renowned for its health benefits preventing sickness and is enjoyed over Summer in Korea, with nutrients that replace those … Continue reading

Oodles of Korean Noodles จัง-ชิ-กุก-ชู…..ก๋วยเตี๋ยวแดนกิมจิ
JUNE 13 / Kongju

Oodles of Korean Noodles จัง-ชิ-กุก-ชู…..ก๋วยเตี๋ยวแดนกิมจิ

Korean Cuisine Specialist Hanna Kim of the award-winning Kongju Korean Fine Dining Restaurant on the 2nd Floor of Pathumwan Princess Hotel presents Janchi Guksu, an authentic Korean Noodle dish which is literally translated as “Noodles (Guksu)” at a “Feast (Janchi)”. This tasty noodle soup is enjoyed at parties and festive events, it is hearty and … Continue reading

All-You-Can-Eat Korean BBQ Lunch บาร์บีคิวบุฟเฟ่ต์..อร่อยท้าลมร้อน  อิ่มอร่อยแต่ราคาเบาๆ
APR 13 / Kongju

All-You-Can-Eat Korean BBQ Lunch บาร์บีคิวบุฟเฟ่ต์..อร่อยท้าลมร้อน อิ่มอร่อยแต่ราคาเบาๆ

Ideal for business meetings, a gathering of friends or lunch with colleagues, the BBQ Buffet Lunch at Kongju Korean Restaurant on the 2nd floor of Pathumwan Princess Hotel highlights traditional lunch dishes as enjoyed by Koreans in Seoul. Accompanying the assortment of marinated beef, pork and pork belly, chicken, prawns, salmon, sea bass, scallops and … Continue reading