Latest Entries
Vegetarian Korean Cuisine อิ่มบุญ…อาหารเจเกาหลี
Kongju / OCTOBER 13 / Restaurant

Vegetarian Korean Cuisine อิ่มบุญ…อาหารเจเกาหลี

Celebrants of this year’s annual Thai Vegetarian Festival can purify body and mind at Kongju Korean and Charcoal Barbecue Restaurant on the 2nd Floor of Pathumwan Princess Hotel Bangkok. Throughout October Korean cuisine specialist Hanna Kim presents a selection of authentic Korean vegetarian dishes that highlight fresh and fermented vegetables. Selections include ‘Kye Ja Che’ … Continue reading

Italian Autumn ฤดูใบไม้ร่วงที่…ลูป
Loop / OCTOBER 13 / Restaurant

Italian Autumn ฤดูใบไม้ร่วงที่…ลูป

The cooler days and chilly nights of autumn in Italy are the perfect time to enjoy wild game, mushrooms and cheese. Loop Italian Restaurant Terrace and Bar on the 8th Floor of Pathumwan Princess Hotel Bangkok presents dishes that highlight an Italian Autumn on the alfresco dining terrace overlooking the pool throughout October. Savour dishes … Continue reading

Traditional Thai…“เมี่ยงคำ”
Citi Bistro / Restaurant / SEPTEMBER 13

Traditional Thai…“เมี่ยงคำ”

As the aroma of fragrant Thai herbs and spices fill the air, the team of chefs in the live open kitchen prepare delectable Thai dishes to during the nightly Thai Buffet Dinner at Citi Bistro on the Ground Floor of Pathumwan Princess Hotel, connected to MBK Shopping Centre. Traditional highlights in September include Miang Kham, a healthy Thai snack of lime, Thai … Continue reading

The Best of Loop in One Month อิตาเลียนเมนูพิเศษ
Loop / Restaurant / SEPTEMBER 13

The Best of Loop in One Month อิตาเลียนเมนูพิเศษ

In celebrating the anniversary of Loop Italian Restaurant and Terrace on the 8th Floor of Pathumwan Princess Hotel Chef Charles Christeans presents the a selection of dishes that show his passion for creative Italian cuisine. Throughout September diners can enjoy Lobster Salad with Lemon Dressing, Green Asparagus and Apple, Foie Gras with Cherries, Toasted Panetone … Continue reading

Korean Ribs on the Table บาร์บีคิวซี่โครงหมูและเนื้อ สูตรต้นตำรับจากเกาหลี
Kongju / Restaurant / SEPTEMBER 13

Korean Ribs on the Table บาร์บีคิวซี่โครงหมูและเนื้อ สูตรต้นตำรับจากเกาหลี

Senior Korean Cuisine Specialist Madam Hanna Kim of the award-winning Kongju Korean Fine Dining and Charcoal Barbecue Restaurant on the 2nd Floor of Pathumwan Princess Hotel presents an array of authentic korean dishes that highlight pork spareribs throughout September. Starting with the Barbecue Doe Gee Kal Bee (Marinated Pork Spare Ribs) marinated with herbs and … Continue reading

Creative Muddles จิบค็อกเทลย้อนยุค
Restaurant / SEPTEMBER 13 / STUDiO BaR

Creative Muddles จิบค็อกเทลย้อนยุค

Pathumwan Princess Hotel’s talented Bar and Beverage Manager Ekasit Boonnak is a master of mixology and throughout September presents a selection of muddled cocktails that are both experimental and classic at The Studio Bar. Wrap your lips around the Strawberry Sense, rum muddled with fresh strawberries, lemon and brown sugar, the Raspberry Smash with raspberries … Continue reading

Wild Berries มหัศจรรย์…ขนมหวานตระกูลเบอร์รี่
SEPTEMBER 13 / t@lobby

Wild Berries มหัศจรรย์…ขนมหวานตระกูลเบอร์รี่

Wild berries offer a sweet, slightly tart, flavour and are an ideal match for cakes, pastries and creamy desserts. The team of patissiers at t@lobby on the Ground Floor of Pathumwan Princess Hotel whip the cream, blend the berries, dress the cakes and drizzle them with sweet delights for your pleasure throughout September. Selections include … Continue reading